The Feather & Beak

Evening Menu

“Modern British cooking with a strong sense of place”

Starters

Chicken Liver Pate
House-made pate, sourdough crackers, red onion marmalade & rocket salad
£10 — Gluten free available

Prawn & Smoked Salmon Cocktail
North Atlantic prawns, smoked salmon, pickled cucumber, confit tomato, gem lettuce, lemon & buttered bread
£12.5 — Gluten free available

Baked Queenie Scallops
Roast garlic & chive butter, topped with pancetta & brioche crumbs
served with toasted onion loaf
£12.5

Butternut Squash & Sage Ravioli
Roasted squash, spinach & tomato & basil sauce
Starter £10.5 | Main £20 — Vegan • Egg free

Mains

Fillet of Beef Wellington
British beef fillet, mushroom duxelles, thyme & port jus
£36

Black Bream Fillet & King Prawns
Parsley, potatoes, white wine & cream sauce
£23.5 — Gluten free • Pescatarian

Local Rump of Lamb
Sticky red cabbage, confit shallot & lamb jus
£32 — Gluten free • Dairy free

Poached Salmon Fillet
served on pomme puree, wilted spinach, charred courgette & fried capers
£24.5 — Gluten Free • Dairy Free • Egg free

Braised Beef Short Rib
Honeyed parsnips, braising juice gravy & crispy leeks
£25.5 — Gluten free • Egg free • Dairy free available

All main courses are served with a seasonal selection of local vegetables, see the blackboard for today's.

Desserts

All desserts £8.5

Warm & Rich Chocolate Brownie
Chocolate orange sauce & chocolate soil

Baileys Cheesecake
Fresh berries & raspberry coulis (gluten free)

Classic Treacle Tart
Vanilla & lime mascarpone

Sticky Toffee Pudding
Butterscotch sauce, Ryeburn of Helmsley vanilla ice cream

Feather & Beak Cheeseboard

A selection of British cheeses, served with celery, homemade chutney, grapes and crackers (gluten free available).

3 cheeses £9.95 | 4 cheeses £10.95 | 5 cheeses £11.95

Yorkshire Blue

Calverley Mill Double Gloucester

Snowdonia Smoked

Extra Mature Yorkshire Cheddar

Yorkshire Wensleydale

Charcoal

Food intolerances & allergies: please ask a member of our team for our dedicated menu.