Evening Menu @ The Feather & Beak

(Please note prices and dishes are subject to change based on market prices and availability)
 

Starters

Ham Hock & Roasted Garlic Terrine, Homemade Piccalilli, Lambs Lettuce, Sourdough Crackers £10.00 (GF*)
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Prawn & Smoked Salmon Cocktail, Pickled Cucumber, Confit Tomato, Gem Lettuce, Lemon Wedge & Buttered Bread £11.50 (P,GF*)
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Baked Queenie Scallops in Roast Garlic & Chive Butter, topped with Pancetta 
& Brioche Breadcrumbs. Served with Toasted Onion Loaf £12.50 (P, GF*)
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Butternut Squash & Sage Ravioli with Roasted Butternut, Tomato & Basil Sauce Starter size £10.50 Main Size £20 (VG, EF)
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Whipped Goats Cheese, Rosemary & Rock Salt Bruschetta, Toasted Pumpkin Seeds & Beetroot Sauerkraut £11.00 (V,GF*)

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Mains
Fillet of Beef Wellington served on a Thyme & Port Jus £34.50
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Sea Bass Fillet, King Prawns, Parsley and Potato with a White Wine and Cream Sauce £22.50 (P,GF)
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Local Rump of Lamb, Sticky Red Cabbage, Confit Shallot & Lamb Jus £32.00 (GF, DF)
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Homemade Gluten Free Sweet Potato Gnocchi, Panfried & glazed with Parmesan. Served with Garlic Sauteed Wild Mushrooms, Spinach & Lemon £20.00 (VG, EF)
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Pork Fillet Medallions, Caramelised Celeriac Puree, Toasted Hazelnuts & a Café crème sauce £24.50 (GF, EF, DF*)
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V = vegetarian, VG = vegan, GF = gluten free, GF* = Can be gluten free
 

Desserts

All £8.50 each.

Chocolate Budino, Chocolate Soil, Chantilly Cream
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Boozy Cherry & Mascarpone Cheesecake.
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Blueberry, Vanilla & Soy Milk Panna Cotta, Strawberry Meringue & Blackberry Coulis (Df, Gf)
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Sticky Toffee Pudding, Butterscotch Sauce & Ryeburn of Helmsley Vanilla Ice cream
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Feather & Beak Cheeseboard

Yorkshire Blue
Sprinkled, ash goats.
Smoked, Snowdonia Cheddar
Extra mature Yorkshire cheddar
Yorkshire Wensleydale
Charcoal Cheese 

3 x Cheeses £7.95
4 x Cheeses £8.95
5 x Cheeses £9.95

V = vegetarian, VG = vegan, P = pescatarian, GF = gluten free, GF* = Can be gluten free, DF = dairy free, DF* = can be dairy free, EF = egg free.

Food intolerances and allergies – please speak to a member of our team about the ingredients in our dishes.