Evening Menu @ The Feather & Beak

(Please note prices and dishes are subject to change based on market prices and availability)
 

Getting Started

Chef’s chicken liver pate with brandy served with red onion marmalade & melba toast £10.00 (GF*)
∞
Slow roast pork belly served with a beetroot slaw with apple &
vanilla chutney £11.50 (GF)
∞
Baked queenie scallops in roast garlic & chive butter, topped with pancetta 
& brioche breadcrumbs. Served with toasted onion loaf £12.50
∞
Beetroot, roasted red onion & feta cheese ravioli parcels
with a rich tomato & basil sauce £10.50  (VG)
∞
Confit shallot & camembert tartlet, served with toasted walnuts, wild rocket
& balsamic glaze £11.00 (V) 

The Main Event

Pan-roasted salmon fillet served atop of a pea & mint risotto £24.00
∞
Fillet of beef Wellington served on a Thyme & port jus £32.50
∞
Sea bass fillet, king prawns, parsley and potato with a white wine and cream sauce £22.50 (GF)
∞
Slow-braised & pressed lamb shoulder, served with crushed potatoes & chive
cake & braising gravy sauce £23.00 (GF)
∞
Beetroot, roasted red onion & feta cheese ravioli parcels
With a rich tomato & basil sauce £20.00  (VG)
∞
Pan-fried chicken breast with lemon and garlic butter, tarragon sauce finished with cream £22.50 (GF)
∞
V = vegetarian, VG = vegan, GF = gluten free, GF* = Can be gluten free
 

 

And Finally 

All desserts are £8.50 each.

Mamma B’s Tiramisu with candy lemon
∞
Lemon and rhubarb cheesecake.
∞
Lemon Posset served with homemade shortbread & raspberries
∞
Rich dark chocolate Brownie with chocolate orange sauce, Chantilly
Cream & fresh berries
∞

Feather & Beak Cheeseboard

Yorkshire Blue
Sprinkled, ash goats.
Smoked, Snowdonia Cheddar
Extra mature Yorkshire cheddar
Yorkshire Wensleydale
Charcoal Cheese 

3 x Cheeses £7.95
4 x Cheeses £8.95
5 x Cheeses £9.95

V = vegetarian, VG = vegan, GF = gluten free, GF* = Can be gluten free

Food intolerances and allergies – please speak to a member of our team about the ingredients in our dishes.