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The Feather & Beak Evening Menu

“Modern British Cooking with a Strong Sense of Place”

Starters

Scallops
Queenies Scallops cooked in White Wine and Creamed Leeks, topped with Chorizo Breadcrumb, served with Toasted Onion Loaf.
£12.50

Porchetta
Roasted Pork Belly stuffed with Fennel, Rosemary and Garlic. Panfried and served with Poached Rhubarb, Fennel and Rocket.
£12.50 — Gluten Free • Dairy Free

Pate
House-made Chicken Liver Pate with Yorkshire Whiskey and Smoked Orange, dressed with Caperberries, Pistachio Praline and Brioche Croutons
£11.00 — Gluten Free Available

Ravioli
Asparagus and Pecorino served with Cacio e Pepe Sauce, Fresh Rocket and Parmesan
Starter £11.00 | Main £21.00 — Vegetarian

Mains

Chicken
Corn-fed Supreme with a Burnt Onion Puree, Woodland Mushroom and Chive Cream Sauce
£25.00 — Gluten Free

Hake
Pan Seared Fillet, Wild Garlic Gnocchi, Tomato and Pancetta Puttanesca.
£25.00 — Dairy Free

Beef
8 oz Chargrilled Rump, Roast Thyme and Parmesan Marrowbone, Vine Cherry Tomatoes, Field Mushroom, Pomme Anna  Chips and Peppercorn or Blue Cheese Sauce.
£30.00

Pork
Pan Cooked Tenderloin, Stout Braised Pigs Cheek Bonbons, Poached Baby Apple and Braising Juice Gravy.
£25.00 — Gluten Free • Dairy Free

Monkfish 
Pan Fried Medallions, served with Squid Ink Risotto, Baby Squid and Edamame Beans.
£25.00 — Gluten Free • Pescatarian

All main courses are served with a seasonal selection of local vegetables, see the blackboard on our bar for today’s selection.

 

 

Desserts

All desserts £9.00

Warm & Rich Chocolate Brownie
Chocolate Orange Sauce & Chocolate Soil

Eton Mess Cheesecake
Vanilla cheesecake, English Strawberry Compote, Crushed Meringue & Strawberry Syrup

Sticky Toffee Pudding
Butterscotch Sauce, Ryeburn of Helmsley Vanilla Ice Cream

Ice Cream £2.50 per scoop

Vanilla, Strawberry, Chocolate, Mint Choc Chip, Cherry & Hibiscus sorbet.

Feather & Beak Cheeseboard

A selection of British cheeses, served with accompaniments.

3 cheeses £10.95 | 4 cheeses £11.95 | 5 cheeses £12.95 — Gluten free available

Yorkshire Blue

Calverley Mill Double Gloucester

Snowdonia Smoked

Extra Mature Yorkshire Cheddar

Charcoal

Food intolerances & allergies: please speak to a member of our team.

When

Wednesday to Saturday from 6 pm and Sunday from 12 pm.

(Closed Monday and Tuesday)

Where

The Feather & Beak @ Brickfields

Kirby Mills, Kirkbymoorside, North Yorkshire

YO62 6NS

Contact us

Telephone: 01751 433074 (option 2)

Email: thefeatherandbeak@gmail.com

Message us: facebook.com/thefeatherandbeakatbrickfields

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"Unfortunately due to the small and intimate nature of our restaurant we cannot accommodate dogs"

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