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At the Feather and Beak, we believe in the power of simple ingredients.

 

Our dishes are crafted with a focus on flavour, without any unnecessary frills.

 

We're proud to support local suppliers who share our passion for quality and value.

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At our restaurant, we take pride in being caretakers of the land and environment around us.

 

While we are still in early stages of implementing sustainable practices, we have started by growing our own herbs and salad leaves for the kitchen.

 

We are committed to fostering good practices among our team and customers to minimize our environmental impact.

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Still at the beginning of our journey toward sustainable  practices, we grow herbs and salad leaves for the kitchen.

 

We use foraged produce to produce our chutneys, pickles and herb oils.

We are mindful of the potential environmental impact of  our business and foster good practices amongst our team and customers. 

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We believe in supporting the resident wildlife on our land by maintaining their natural habitat and promoting their value and contribution to the Feather and Beak experience.

 

We see ourselves as custodians of the pasture, water and woodland around us.

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This place came highly recommended by friends and neighbours in our village; we’ve been meaning to come for ages.  We came with high hopes and they were exceeded. Delicious food expertly cooked with lots of choice.

Ian & Jackie

When

Wednesday to Saturday from 6 pm and Sunday from 12 pm.

(Closed Monday and Tuesday)

Where

The Feather & Beak @ Brickfields

Kirby Mills, Kirkbymoorside, North Yorkshire

YO62 6NS

Contact us

Telephone: 01751 433074 (option 2)

Email: thefeatherandbeak@gmail.com

Message us: facebook.com/thefeatherandbeakatbrickfields

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"Unfortunately due to the small and intimate nature of our restaurant we cannot accommodate dogs"

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