At the Feather and Beak, we believe in the power of simple ingredients.
Our dishes are crafted with a focus on flavour, without any unnecessary frills.
We're proud to support local suppliers who share our passion for quality and value.
At our restaurant, we take pride in being caretakers of the land and environment around us.
While we are still in early stages of implementing sustainable practices, we have started by growing our own herbs and salad leaves for the kitchen.
We are committed to fostering good practices among our team and customers to minimize our environmental impact.
Still at the beginning of our journey toward sustainable practices, we grow herbs and salad leaves for the kitchen.
We use foraged produce to produce our chutneys, pickles and herb oils.
We are mindful of the potential environmental impact of our business and foster good practices amongst our team and customers.
We believe in supporting the resident wildlife on our land by maintaining their natural habitat and promoting their value and contribution to the Feather and Beak experience.
We see ourselves as custodians of the pasture, water and woodland around us..
This place came highly recommended by friends and neighbours in our village; we’ve been meaning to come for ages. We came with high hopes and they were exceeded. Delicious food expertly cooked with lots of choice.
Ian & Jackie
