Indulge in dynamic and delicious dishes at The Feather & Beak, where every plate is crafted with passion, precision, and a focus on quality, seasonal ingredients. Our menus showcase a rich selection of flavours, taking inspiration from classic cooking techniques and local produce, from Yorkshire meats to freshly caught seafood. Here’s a glimpse of what to expect from our carefully curated menus.
À La Carte Menu: Fine Dining with Seasonal Flavours
Our à la carte menu reflects our dedication to offering a fine dining experience rooted in fresh, seasonal ingredients. Each dish is thoughtfully designed to enhance natural flavours, providing a unique taste of North Yorkshire. With interchanging menus throughout the year, we take inspiration from the best-quality produce available during the period. Choose from a carefully curated selection of starters, mains and desserts, with an option for every dietary requirement including gluten-free, vegan and vegetarian.
Served from 6pm Wednesday to Saturday
Sunday Lunch: A Traditional Yorkshire Roast with a Twist
Our Sunday Lunch in Kirkbymoorside adds a special touch to the traditional British roast. Begin with a light starter comprised of in-season, locally sourced ingredients. For the main event, we feature a Roast Sirloin of Radfords Beef and traditional Yorkshire pudding, or enjoy the Roast Loin of Ryedale Pork with a rich apple sauce. For the unconventional diners, we offer fresh fish dishes and a vegetarian option, all accompanied by vegetables and golden roast potatoes. Round off a delicious Sunday Roast with a sweet touch from our dessert menu.
Our Sunday offerings are designed to bring comfort and indulgence to your weekend.
Served October until May from 12pm
Wood-Fired Oven Menu: Bold Mediterranean Flavours
Experience our wood-fired oven menu in the summer months, where Mediterranean-inspired dishes are traditionally prepared. Our light and fresh appetisers perfectly complement our main dishes which showcase the depth of wood-fired cooking. Our wood-fired menu features marinated meats infused with bold and zesty Mediterranean spices.
Vegetarians needn’t miss out, with vegetables sourced from our local suppliers, we emphasise the natural flavours of the produce with the smoky fire and Mediterranean spices, offering vibrant and hearty alternatives for our plant-based guests.
Each component of the wood-fired oven menu is served with a selection of house accompaniments.
Served Sunday afternoons from 12pm June to October
Discover Kirkbymoorside’s Food Connoisseurs at The Feather & Beak
For those looking for restaurants in Kirkbymoorside with a diverse menu of seasonally-inspired dishes all year round, The Feather & Beak offers something to delight every guest. We’re committed to delivering a dining experience that’s high-end, homely and memorable. Whether you’re joining us for a relaxing Sunday roast, an evening of fine dining, or a Mediterranean-inspired meal from our wood-fired oven, each dish is prepared with care and quality. Book your table today and discover the exceptional taste of North Yorkshire.
