Example Sunday Lunch Menu

 

Getting Started

Smoked duck with orange & fennel salad (GF)

∞

Galette of smoked salmon & prawns with cucumber

∞

Artichoke, asparagus & tomato tart (V)

∞

Brandy & chicken liver pate with melba toast

 

The Main Event

(served with a selection of Sunday favourite vegetables)

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Roast sirloin of Radfords Beef, Yorkshire pudding & chef’s roasties

∞

Roast loin of Ryedale Pork, Yorkshire pudding, chefs roasties & homemade apple sauce

∞

Roast supreme of free range chicken, chefs roasties & red wine jus (GF)

∞

Vegetable timbale, peppers, aubergine, courgettes & shallots with cheese (V/GF)

∞

Loin of Hake with potato cake white wine cream, smoked with paprika (GF)

 

And Finally

Chocolate & Baileys cheesecake

∞

Sticky toffee pudding, vanilla ice cream, butterscotch sauce

∞

Pear & Almond tarte with amaretto ice cream

∞

Raspberry & Meringue galette (GF)

∞

Feather & Beak Cheeseboard (GF version available)

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V = vegetarian    VG = vegan    GF = gluten-free    GF* = rice gluten

Food intolerances and allergies – please speak to a member of our team about the ingredients in our dishes.