Sunday Lunch @ The Feather & Beak

(Please note that prices  and dishes are subject to change depending on market prices and availability)

 

Starters

Chef’s Chicken Liver Pate with Brandy served with Red Onion Marmalade & Toasted Sourdough £10.00 (GF*)

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Slow Roast Pork Belly served with a Beetroot Slaw with Apple &

Vanilla Chutney £11.50 (GF,DF)

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Prawn & Smoked Salmon Cocktail, Pickled Cucumber, Confit Tomato,
Gem Lettuce, Lemon Wedge & Buttered Bread £11.50 (GFA)

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Butternut Squash & Sage Ravioli with Roasted Butternut, Tomato & Basil Sauce

Starter size £10.50 Main Size £20 (VG, P, EF)

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Sautéed Wild Mushrooms with a touch of Garlic on Toasted Sourdough,

finished with Watercress Pesto (V) £11.00

 

Mains
Sunday Roasts

All roasts are served with roast potatoes, creamy mash, Yorkshire pudding, cauliflower cheese, rich gravy & seasonal

vegetables.

Roast Sirloin of Ryedale Beef — £26
Roast Loin of Pickering Pork — £24.50
Roast Rump of Lamb — £30.00
Roast Supreme of Chicken — £23.50
Homemade Roasted Nut Loaf (V) — £21.50
Contains dairy, gluten — some GF options available

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Pan-roasted salmon fillet served a top of a pea & mint risotto £24.00 (P, EF, DFA)

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Sea bass fillet, king prawns, parsley and potato with a white wine and cream sauce £22.50 (GF, P)

 

Desserts

All @ £8.50

 

Tiramisu

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Lemon and rhubarb cheesecake.

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Rich dark chocolate Brownie with chocolate orange sauce, Chantilly

Cream & fresh berries

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Lemon Posset served with homemade shortbread & raspberries

 

Feather & Beak Cheeseboard

 

Yorkshire Blue

Sprinkled, ash goats.

Smoked, Snowdonia Chedder

Extra mature Yorkshire cheddar

Yorkshire Wensleydale

 

3 x Cheeses £7.95

 

4 x Cheeses £8.95

 

5 x Cheeses £9.95

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Food intolerances and allergies – please speak to a member of our team about the ingredients in our dishes.