Sunday Lunch @ The Feather & Beak

(Please note that prices  and dishes are subject to change depending on market prices and availability)

 

Starters

 Ham Hock & Roasted Garlic Terrine, Homemade Piccalilli, Lambs Lettuce; Sourdough Crackers £10.00 (GF*)

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Prawn & Smoked Salmon Cocktail, Pickled Cucumber, Confit Tomato,
Gem Lettuce, Lemon Wedge & Buttered Bread £11.50 (GFA)

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Butternut Squash & Sage Ravioli with Roasted Butternut, Tomato & Basil Sauce

Starter size £10.50 Main Size £20 (VG, P, EF)

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Sautéed Wild Mushrooms with a touch of Garlic on Toasted Sourdough,

finished with Watercress Pesto (V) £11.00

 

Mains
Sunday Roasts

All roasts are served with roast potatoes, creamy mash, Yorkshire pudding, cauliflower cheese, rich gravy & seasonal vegetables.

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Roast Sirloin of Ryedale Beef — £30
Roast Loin of Pickering Pork — £24.50
Roast Rump of Lamb — £30.00
Roast Supreme of Chicken — £23.50
Homemade Roasted Nut Loaf (V) — £22.50
Contains dairy, gluten — some GF options available

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Pan-roasted salmon fillet served a top of a pea & mint risotto £24.00 (P, EF, DFA)

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Sea bass fillet, king prawns, parsley and potato with a white wine and cream sauce £22.50 (GF, P)

 

Desserts

All @ £8.50

 

Sticky Toffee Pudding, Butterscotch Sauce & Ryeburns of Helmsley Vanilla Ice Cream

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Boozy Cherry & Mascarpone Cheesecake.

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Chocolate Budino, Chocolate Soil & Chantilly

Cream.

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Blueberry Vanilla & Soy Milk Panna Cotta, Strawberry Meringue, Blackberry Coulis (DF,GF)

 

Feather & Beak Cheeseboard

 

Yorkshire Blue

Sprinkled, ash goats.

Smoked, Snowdonia Chedder

Extra mature Yorkshire cheddar

Yorkshire Wensleydale

 

3 x Cheeses £7.95

 

4 x Cheeses £8.95

 

5 x Cheeses £9.95

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Food intolerances and allergies – please speak to a member of our team about the ingredients in our dishes.