
Wood Fired Oven Menu
"available on Sunday Afternoon from June to September"
(Please note that prices and dishes are subject to change depending on market prices and availability)
Appetisers
Queenie Scallops
Cooked in roast garlic & chive butter, topped with pancetta
& brioche breadcrumbs, charred onion loaf £12.50
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Tiger Prawns (*GF)
Butterflied cooked in roast garlic butter and San Marzano concasse tomato, served with
Brioche soldiers or seeded *GF £12.00
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Confit Pork Rillette
Pork belly cooked in duck fat, shredded and bound with capers, cornichons, served with sourdough crackers, apple & vanilla chutney £11.50
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Wood-Fired Camembert (V)
Whole Camembert studded with rosemary and garlic, served with tomato and cumin chutney, and sourdough toasts £12.95 (Great for sharing).
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Oven Bottom Flatbread (V)
Topped with red onion marmalade, Wensleydale cheese and rocket £10.00
Mains
Wood-fired Roast
Loin of pork, Yorkshire pudding, thyme roasties and rich gravy £24.50 (GF*)
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Salmon en papillote
Baked in the wood-fired oven with courgette, caramelised onion and lemon and white wine £25.00
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Rump Steak
Seared on a skillet in the wood-fired oven, roast tomatoes and flat mushrooms £28.00 (GF)
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Whole Seabass
Stuffed with lemon, fennel and garlic and cooked on a cedar plank £22.50 (GF)
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Gnocchi Gratin
Chef’s handmade sweet potato gnocchi with spinach, kale, caramelised onions, parmesan gratin finished in the wood-fired oven £22.00 (V/GF)
“All served with garlic roast new potatoes, savoy cabbage, roast carrots, honeye’d parsnips and cauliflower cheese”
V = vegetarian, VG = vegan, GF = gluten free, GF* = Can be gluten free
Desserts
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Tiramisu
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Lemon and rhubarb cheesecake.
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Lemon Posset served with homemade shortbread & raspberries
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Rich dark chocolate Brownie with chocolate orange sauce, Chantilly
Cream & fresh berries
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All £8.50 each
Feather & Beak Cheeseboard
Yorkshire Blue
Sprinkled, ash goats.
Smoked, Snowdonia Cheddar
Extra mature Yorkshire cheddar
Yorkshire Wensleydale
Charcoal Cheese
3 x Cheeses £7.95
4 x Cheeses £8.95
5 x Cheeses £9.95