Wood Fired Oven Menu

 

Starters

Mediterranean selection of meats, cheese, olives and house accompaniments

(veggie, meat or mix)

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Wood -fired Feta, roast cherry tomatoes, bell peppers, mint and olive oil (V / GF)

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Four large Mediterranean prawns (gambas), garlic, butter and white wine finished in the wood-fired oven (GF)

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Baked tomato, couscous, basil, onion with garlic and halloumi crust (V / GF)

 

Mains

Hodgson's fresh catch seabass, prepared whole and roasted on a cedar plank (GF)

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Wood-fired roast salmon, finished with sundried tomatoes, black olives, garlic and olive oil (GF)

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Spatchcock mini chicken – 24-hour brined in our signature recipe and finished with olive oil and lemon dressing (GF)

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10oz Radfords rib eye griddled to your liking, served with chimichurri (GF)

 ∞

Wood-fired Feta, roast cherry tomatoes, bell peppers, mint and olive oil (V/ GF)

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Butternut squash stuffed full of courgette, aubergine, celeriac, sun-dried tomatoes, potato and onion, finished with garlic (V / GF)

All served with a selection of house accompaniments

∞

Patatas bravas

Kisir (bulgur wheat) salad

Gigantes plaki (Greek baked beans)

Mediterranean salad selection.

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Selection of desserts to finish

Please let us know about any dietary requirements and allergies

V = vegetarian, VG = vegan, GF = gluten free, GF* = rice gluten/flour

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