The Feather & Beak - Wood Fired Sundays

 

Starters

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Scallops
Queenies Scallops cooked in White Wine and Creamed Leeks, topped with Chorizo Breadcrumb, served with Toasted Onion Loaf.
£12.50

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King Prawns
Butterflied s in Roast Garlic Butter and San Marzano Concasse Tomato, Served With Brioche Soldiers or Seeded Gluten Free
£12.00 — Gluten Free Available

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Cured Meat Board
Milano Salami, Coppa and Prosciutto served with Fried Capers, Cornichons, Charcoal Onions and Marinated Peppers.
£12.00

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Wood Fired Camembert
Whole Camembert Studded with Rosemary and Garlic with Sourdough Toasts, Pickles and Jalapeno Hot Honey.
£12.50 — Gluten Free Available

 

Mains (Served with a Selection of Seasonal Vegetables and Garlic Thyme Roast New Potatoes)

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Pork
Confit Belly Pork Served with Aubergine Caviar and a Vanilla and Apple Chutney
£25.00

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Seabass
Whole Seabass Stuffed With Fennel and Samphire, Served with a Roast Tomato Salsa.
£25.00

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Harrisa Courgette
Hasselback Courgette, Edamame Bean Hummus and a Date Syrup.
£23.00 — Gluten Free

 

Steaks (Served with Vine Cherry Tomatoes, Field Mushroom and Chimichurri)

 

10oz Ribeye
£35.00

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8oz Rump
£28.00

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Seared Tuna
£26.00

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Desserts (All desserts £9.00)

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Warm & Rich Chocolate Brownie
Chocolate Orange Sauce & Chocolate Soil

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Eton Mess Cheesecake
Vanilla cheesecake, English Strawberry Compote, Crushed Meringue & Strawberry Syrup

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Sticky Toffee Pudding
Butterscotch Sauce, Ryeburn of Helmsley Vanilla Ice Cream

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Ice Cream (£2.50 per scoop)

Vanilla, Strawberry, Chocolate, Mint Choc Chip,

Blood Orange Sorbet, Cherry and Hibiscus Sorbet.

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Feather & Beak Cheeseboard

A selection of British cheeses, served with accompaniments.

3 cheeses £10.95 | 4 cheeses £11.95 | 5 cheeses £12.95 — Gluten free available

Yorkshire Blue

Calverley Mill Double Gloucester

Snowdonia Smoked

Extra Mature Yorkshire Cheddar

Charcoal

Food intolerances & allergies: please speak to a member of our team.

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