At The Feather & Beak, our à la carte menu brings together the richness of Yorkshire’s seasonal produce with refined culinary artistry. Whether you’re a local planning a romantic evening or a visitor discovering Ryedale’s food scene, every dish celebrates quality, flavour, and the unique character of our region.
We’re proud to offer a sophisticated yet welcoming dining experience in Kirkbymoorside, located at Brickfields Farm, just minutes from Helmsley, Pickering, and Malton.
Elegant Dining in a Rustic Setting
Our restaurant sits within a beautifully restored countryside property, offering an intimate, relaxed atmosphere. With seasonally driven menus, thoughtful service, and elegant surroundings, The Feather & Beak is a destination for those who appreciate food done exceptionally well—without fuss.
What to Expect
Our menu is shaped by the land and the time of year. While dishes change regularly, here’s a taste of what we often feature:
Line-caught fish with foraged herbs and local vegetables
Yorkshire beef or venison paired with rich jus and root vegetables
Artisan cheeses from North Yorkshire dairies
Plant-based options inspired by garden harvests
House-made desserts, including seasonal tarts, panna cotta, and sorbets
Each plate is crafted to highlight the ingredient’s natural flavour, plated with elegance, and served with care.
Provenance Matters to Us
We work closely with local farmers, growers, and artisan suppliers to ensure our dishes reflect the very best of the Ryedale region. Our commitment to sustainability and quality is not a trend—it’s our foundation.
Sourcing from farms within 25 miles
Supporting seasonal, low-intervention produce
Hand-selecting ingredients each week based on freshness and availability
Local’s Favourite for Date Nights
& Celebrations
Looking for a romantic dinner spot in Kirkbymoorside or planning a birthday meal? Our à la carte service is perfect for:
Anniversaries & birthdays
Date nights
Small group celebrations
Pre-booked intimate dining experiences
We are proud to be known locally as a go-to for special occasions—with the added charm of our beautiful rural setting.
Menus That Change with the Seasons
Our à la carte menu changes throughout the year. This allows us to use:
Fresh game in autumn
Wild garlic and greens in spring
Berries and light seafood in summer
Hearty root vegetables and orchard fruits in winter
Ask our team for today’s menu or view the sample menu on our website.
Trusted by Locals, Loved by Visitors
"Great restaurant. Top quality food and wines served in a friendly atmosphere. The restaurant is in an old farm building, overlooking fields. Menu when we were there included beef wellington, salmon en croute and lamb and apricot korma pie. Nice wine list and a selection of bottled beers. Easy and safe 15 minutes walk from the centre of Kirkbymoorside, all on a pavement. Overall, highly recommend."
We’re proud to be recognised for our outstanding food and warm service.
Do I need to book in advance?
Yes, we recommend booking ahead as our intimate dining room has limited capacity, especially on weekends and holidays.
Are vegetarian or vegan options available?
Yes! Our chefs are passionate about crafting plant-based dishes with as much care and flavour as any other item on the menu.
Can I see a sample menu?
Absolutely. Visit our food page or give us a call to hear what’s on offer this week.
Frequently Asked Questions
