Menus

Our menus change with the seasons, making the most of local produce and the best ingredients available. From beautifully prepared starters to hearty mains and tempting desserts, it’s all about good food, properly cooked, without the fuss.

Small menu. Seasonal ingredients. Big on flavour.

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À La Carte Menu

A little more choice, a lot of good food. Our à la carte menu brings together seasonal dishes, comforting favourites and something to tempt every appetite.

Properly cooked. Full of flavour. Served with care.

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Just for You

Our Just For You menu gives guests with dietary requirements more choice, without feeling like an afterthought. It’s an additional menu created with the same approach as our main menu — good ingredients, proper cooking and plenty of flavour.

No fuss. No embarrassment. No compromise.

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Sunday Lunch

Sundays at The Feather & Beak are all about good food, relaxed dining and making the most of the season. Our Sunday menu brings together properly cooked favourites, from traditional Yorkshire roasts and seasonal vegetables to fresh fish and a vegetarian choice.

A Yorkshire Sunday. Great food. Relaxed dining.

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Wood-Fired Oven Menu
Summer Only

When the wood-fired ovens are lit, expect something a little different. Our seasonal menu brings together whole fish, roasted meats and vegetable dishes, all cooked over wood and inspired by the flavours of the Mediterranean.

It’s relaxed outdoor dining with proper food at its heart — and you can enjoy the ovens, the garden and the atmosphere from our patio, or settle inside and watch the action from the restaurant.

Good food. Live fire. A little theatre.

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